Greek Lemon Chicken and Potato Bake

I love one-pan meals especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

Prep: 10 mins - Cook: 1 hr - Total: 1 hr 10 mins - Servings: 4 - Yield: 4 to 6 servings.

Ingredients:

- 4 leg, bone removed chicken leg quarters.

- 1 (24 ounce) bag of small potatoes.

- ½ cup olive oil

- 2 eaches lemons, juiced, divided

- 2 tablespoons dried basil

- 2 tablespoons dried oregano

- 1 tablespoon salt

- 1 tablespoon ground black pepper

- 2 tablespoons lemon and herb seasoning

- 1 (12 ounce) package fresh green beans