Scrambled Egg Muffins

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Prep: 10 mins - Cook: 20 mins - Total: 30 mins - Servings: 12 - Yield: 12 servings.

Ingredients :

. ½ pound bulk pork sausage

. 12 large eggs eggs

. ½ cup chopped onion

. ½ cup chopped green bell pepper, or to taste

. ½ teaspoon salt

. ¼ teaspoon ground black pepper

. ¼ teaspoon garlic powder

. ½ cup shredded Cheddar cheese.

Directions :

Step 1 : Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

Step 2 : Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

Step 3 : Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

Step 4 : Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.